Recipe of Award-winning Wheat flour pancake / atta pancake

Hi everyone, I'm Brad and welcome to our cooking section page. Today we are going to make another dish, an easy way to make quick pancakes/atta pancakes with wheat flour. It is one of my favorites. This time, I'm going to do it a little differently. It looks fragrant and sweet.

When it comes to cooking healthy meals for our families, there is definitely some disharmony between the ranks. The good thing is that there are many healthy recipes, but the nutritional properties of the recipes are a bit hidden. In such cases, what they don't know shouldn't affect their behavior (because of an allergy that can't be ignored).

This often means that at any point in your food cycle, there may be someone who is a better or worse cook than you. Be aware of this because even the most productive people have bad days when it comes to cooking. There are many men and women who cook for various reasons. Some cook to cook and live, but some cook because they love the cooking process. Some people cook when they're excited, while others cook because they're bored. Whatever your reason for cooking or understanding how to cook, you should always start with the basics.

The good thing is that once you learn the basics of cooking, you don't have to throw them away right away. This means that you can always develop and expand your culinary skills. Once you learn new recipes and hone your cooking skills and abilities, you'll find that making your own food from scratch is more rewarding than the canned food you can buy off the shelves at your local grocery store.

Many factors affect the taste quality of wheat flour pancakes / atta pancakes, from the type of food ingredients, the choice of fresh ingredients, the ability to cut the food and the way it is served. Don't worry if you want to make wheat flour donuts/sweet donuts at home, because if you know how to do it with time, this dish can become a very special dish.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make wheat flour dumplings/atta dumplings using 8 ingredients and 8 steps. This is how you can achieve it.

#jager

Ingredients and spices needed to make wheat flour pancakes/atta pancakes:

1. 1 cup flour/atta
2. 1/4 cup of rice flour
3. 3/4 cup or gur/jhanger to taste
4. 1 Teaspoon vanilla extract
5. Enough water to make the dough.
6. fill
7. 1/2 cup coconut flour
8. 1/2 cup tutti/cherry

Instructions for making wheat flour donuts / atta donuts

1. Mix the flour and the rice flour. Put aside. Mix a little water and pepper in a heavy-bottomed saucepan. Bring pan to a boil and cook until all pans are completely melted. Pour into another bowl and let cool. In another bowl, combine the mulberry fruit and coconut flour. Put aside.
2. Now mix the brown sugar water with the flour. Add water little by little. Mix well until you get a smooth paste. The consistency of the bottle should be normal. Add the vanilla essence and mix well.
3. Hot. Pour a tablespoon of flour over it and mix gently. Apply a little oil to one side and cook over low heat. Flip the sides over again, add a little oil and cook until golden brown.
4. Pour into a bowl and spoon coconut mixture over pancakes and gently roll up.
5. Put in a bowl and serve.
6. Tips:
7. you can fill as you want
8. No baking soda or baking powder needed.

Also, as your experience and confidence grow, your ability to move and adjust food will improve. If you need fewer or more ingredients, or want a less or less spicy recipe, you can make simple changes to achieve this goal. You just started cooking your own food on time. And when it comes to basic cooking skills for beginners, that's what you don't normally learn, but if you don't have those basic cooking skills, you never will.

So for that special dish, wrap up these Homemade Wheat Flour/Atta Pancakes in the easiest way possible. Thanks for your time. You will surely do it at home. There will be delicious recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Continue cooking.