Unstuffed Cabbage Rolls

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Unstuffed cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unstuffed cabbage rolls is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Unstuffed cabbage rolls is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Unstuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Unstuffed cabbage rolls using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Unstuffed cabbage rolls:

  1. 1.5 # hamburger or ground turkey
  2. 2 t oo
  3. 2 cloves garlic chopped
  4. 1 head cabbage chopped
  5. 2 (14.5 oz) cans diced tomatoes
  6. 8 oz tomato sauce
  7. 1/2 c. Water
  8. 1 tsp pepper
  9. 1 tsp. Sea salt

Instructions to make to make Unstuffed cabbage rolls

  1. Heat olive oil over med heat. Add ground meat and onion, cook til meat is no longer pink. Add garlic. Add cabbage, tomatoes water and s &p. Bring to boil, cover and simmer 20-30 minutes.
  2. A

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Baca Juga

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Unstuffed cabbage rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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