Eggdogs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Eggdogs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Eggdogs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Eggdogs is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggdogs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Eggdogs using 5 ingredients and 4 steps. Here is how you cook it.

Just a sandwich. In the Autumn times I always think of Horseradish I really love Horseradish.

Ingredients and spices that need to be Prepare to make Eggdogs:

1. 2 ounce hotdog just one
2. 1 hamburger bun
3. 2 large eggs
4. 2 teaspoon mayonnaise
5. 1 tablespoon prepared Horseradish

Instructions to make to make Eggdogs

1. Split the hotdog lengthwise but not all the way through. Fry in a pan
2. Beat the eggs and scramble them
3. Add mayonnaise to the buns then the eggs. Add Horseradish on top
4. Put your hotdog on. Add the top of bun. I hope you enjoy!!

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Eggdogs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!