My Burgers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, My Burgers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Burgers is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Burgers is something that I've loved my entire life.

Many things affect the quality of taste from My Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Burgers estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have My Burgers using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make My Burgers:

  1. 2 lb ground beef
  2. 2 tbsp Worcestershire sauce
  3. 2/3 cup breadcrumbs
  4. 1 egg

Steps to make to make My Burgers

  1. Mix all the ingredients together until they look just like ground beef. If it's too wet, add more breadcrumbs.
  2. Cover bowl and sit in the fridge for a while. This will make the meat very soft.
  3. Roughly shape into 1/3lb burgers.
  4. Cook and eat.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate My Burgers. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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