Double Layered Burgr
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Double layered burgr. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double layered burgr is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Double layered burgr is something that I've loved my entire life.
Many things affect the quality of taste from Double layered burgr, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layered burgr delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Double layered burgr using 9 ingredients and 7 steps. Here is how you cook it.
Baca Juga
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Ingredients and spices that need to be Prepare to make Double layered burgr:
- Burger bun
- 1 kg Chickn
- 1 tbspSirka
- 1 tbsp soya souce
- 1 tbsp chile souce
- 1 cup Ketchup &mayo
- Bnd gobi
- Salad patta
- 1 Tomato
Instructions to make to make Double layered burgr
- Sb s ohlay chickn k piece kr k us p sirka n dono sauces dal k salt r chile dal k usko 25 mnts merinate kr dy..
- After 25 mints usi pani mai isko achy s paka lay.. r bun ko grm kr ly..
- Ab bun ki do sides pai ketchup r ak side p mayi laga day..
- Frst layer p sald patta rakhy phr tomato brik cut kr k us pai chickn rakh k upr bun rakb day...
- Ab dubra s same yhi procedure kary..
- Ab bun cap rakh day...
- N No serve it with ketchup..
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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Double layered burgr. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!