Lemon Zest Salmon & Asparagus

Lemon Zest Salmon & Asparagus

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lemon Zest Salmon & Asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Zest Salmon & Asparagus is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Lemon Zest Salmon & Asparagus is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon Zest Salmon & Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Zest Salmon & Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Prepare to make Lemon Zest Salmon & Asparagus:

  1. 4 pieces Salmon
  2. 1 bunch Asparagus
  3. 4 cloves garlic
  4. to taste Salt and pepper
  5. Olive oil (drizzled)
  6. 1 lemon

Steps to make to make Lemon Zest Salmon & Asparagus

  1. Preheat the oven to 425°F
  2. Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
  3. After zesting lemon, cut in half and add to the baking sheet.
  4. Bake for 20 minutes!!
  5. Enjoy!

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So that's going to wrap this up for this exceptional food How to Make Quick Lemon Zest Salmon & Asparagus. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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