Salmon Burgers With Teriyaki-Mayonnaise Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmon Burgers with Teriyaki-Mayonnaise Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Salmon Burgers with Teriyaki-Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers with Teriyaki-Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Burgers with Teriyaki-Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Salmon Burgers with Teriyaki-Mayonnaise Sauce using 12 ingredients and 9 steps. Here is how you cook that.

I'm thinking up all kinds of recipes using salmon.

The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Get to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. 4 slice Fresh salmon filets
2. -The burger ingredients:
3. 1/2 Onion
4. 1/2 Egg
5. 66 ml Panko
6. 2 tbsp Milk
7. 1 Salt and coarsely ground black pepper
8. -For the Teriyaki sauce:
9. 4 tbsp each Soy sauce, sake, mirin
10. -For the Mayo-sauce
11. 2 tbsp Mayonnaise
12. 2 tsp Lemon juice

Steps to make to make Salmon Burgers with Teriyaki-Mayonnaise Sauce

1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Divide the mixture into 4 portions and form into patties.
4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Add some mayonnaise-sauce and it's done.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Salmon Burgers with Teriyaki-Mayonnaise Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!